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Zhup Zhup | Prawn noodle | Hokkien Mee | Pao Fan
458 MacPherson Rd, Singapore 368176
Zhup Zhup in Geylang serves seafood dishes including prawn noodle, Hokkien Mee, and Pao Fan. Located at 458 MacPherson Rd, the restaurant draws customers with its mid-range pricing and casual approach to classic noodle and rice dishes.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 88 / 100
Based on 5 data points · Updated 5 months ago
Editor’s Note
Last updated 1 Nov 2026
Our take: Zhup Zhup, operating under the One Prawn & Co umbrella, consistently receives high praise for its rich and aromatic prawn broth, which many describe as pure prawn essence.
The Seafood Paofan, in particular, is noted for its decadent broth, imbued with prawn head essence and umami from la las.
Reviewers frequently highlight the freshness and generous size of the prawns, and the chili paste in dishes like the Jumbo Prawn & Pork Shabu Prawn Noodles is often cited for elevating the flavor profile.
The Supreme Prawn Noodles, served with separate soup, is a popular choice, allowing diners to fully appreciate the broth.
While the main dishes are generally well-received, some side items like the liver roll and crispy prawn crackers also earn commendation.
However, we note a specific criticism regarding the lukewarm serving temperature of the Hibiscus Orange beverage, suggesting an area for operational improvement.
Overall, Zhup Zhup offers a satisfying and indulgent experience for prawn and seafood enthusiasts.
Verdict: A highly recommended destination for prawn noodle and pao fan lovers, especially if you appreciate a rich, umami-packed broth.
Signature
Supreme Prawn Noodles
Price
Moderate
Score: 88 · 5 sources
What customers say
Customers consistently praise Zhup Zhup for its rich, aromatic prawn broth, often highlighting the 'pure prawn essence' and 'creamy essence of prawn heads' in dishes like the Seafood Paofan and Supreme Prawn Noodles.
The freshness and generous size of prawns, along with the well-executed chili paste and crispy prawn crackers, are frequently commended.
While the Hokkien Mee and liver roll also receive positive mentions, a minor point of improvement noted was the lukewarm serving of the Hibiscus Orange beverage.
Google Reviews
The broth of the Seafood Paofan was incredibly rich and decadent - imbued with the creamy essence of the prawn heads and the umami freshness of the la las. The chili paste in the Jumbo Prawn & Pork S…
Finally came here to try this Michelin Bib Gourmand prawn noodles that are served in bubbling hot in a claypot. We ordered the Classic Prawn Noodles and dry mixed noodles and beehoon. dry noodles were…
Had a great meal at Zhup Zhup! We tried the pork belly Hokkien noodles, prawn broth braised wild soon hock fish, prawn steamed egg, lala prawns and cheesy hotplate rice. Everything was flavourful and…
I’ve been to ZHUP ZHUP quite a few times now, and I still keep coming back for the prawn broth. 🍜 Food ✅ 👍🏻 Broth – the highlight Really rich, slightly sweet and packed with prawn flavour. I also…
Don't think it's worth the price tag but still a great one-time experience to just check it off the to-try list! I personally prefer more umami and savoury based prawn soup and their version is close…
Reviews from Google
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