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Yi Jia South Village Seafood Restaurant (Macpherson)

★ 4.1(834)on Google$$seafoodgeylang

544 MacPherson Rd, Singapore 368225

Yi Jia South Village Seafood Restaurant in Geylang specializes in seafood dishes and is located at 544 MacPherson Road. The restaurant has accumulated feedback from hundreds of diners on Google.

Dine-inTakeoutDelivery

Opening Hours

Today (Saturday)11:00 AM – 2:30 PM, 5:00 – 10:00 PM

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STAMPEDE Score

Moderate confidence
AExcellent

Score: 85 / 100

Atmosphere70
Queue wait65
Consistency85
Food quality88
Value for money80

Based on 5 data points · Updated 5 months ago

Editor’s Note

Last updated 7 Nov 2026

Our take: Yi Jia South Village Seafood Restaurant at Macpherson consistently delivers on fresh seafood and well-prepared dishes, making it a popular spot.

Reviewers frequently highlight the quality of the seafood, with the Chili Crab and its accompanying mantou being a standout.

Other highly praised items include the Salted Egg Fish Skin, Garlic Tofu, and Braised Mushrooms with Broccoli.

While the seafood dishes generally receive strong endorsements, some note that the Crab Bee Hoon and KL Hokkien Mee are average.

The restaurant can get very crowded, especially during dinner hours, indicating its popularity.

We recommend making a reservation to avoid waiting, particularly if you plan to visit during peak times.

It’s a reliable choice for a satisfying seafood meal, particularly for groups.

Signature

Chili Crab

Best time

Make a reservation for dinner

Wait time

Expect crowds during dinner

Score: 85 · 5 sources

What customers say

Yi Jia South Village Seafood Restaurant (Macpherson) is highly regarded for its fresh and flavourful seafood, particularly the Chili Crab and Cereal Prawns, alongside popular dishes like Salted Egg Fish Skin and Garlic Tofu.

While most dishes receive high praise, some items like Crab Bee Hoon and KL Hokkien Mee are considered average or not recommended.

The restaurant is frequently crowded, especially during dinner, making reservations highly advisable.

Fresh and flavourful seafoodPopular signature dishes (Chili Crab, Salted Egg Fish Skin, Garlic Tofu)Crowded dining environment / need for reservationsInconsistent quality on some dishes
80% positive15% neutral5% negative

Google Reviews

★★★★★Stephy Tay· a month ago

Not the first time I went there for dinner .. but I was impressed by their creamy salted egg yolk crab and the triple egg with baby spinach. Food is delicious and I will definitely go back try their c…

★★★★★A T· 8 months ago

Pleasantly surprised with the food quality. We were turned off by Crab in a Bag next door that could not give us our reservation within 1/2 hour of the reservation time…so we walked over to Yi Jia Sou…

★★★★★Thunvarath Lee Sookchai· a month ago

Local Singapore experience, with the food quality. Delicious and generous portions. All staff very nice and good service. Yi jia restaurant is my favourite Zi char in Singapore.

★★★★★Eileen T· 9 months ago

Had a great dining experience at this seafood restaurant. The food was nice and well prepared, especially the seafood which tasted fresh and flavourful. The restaurant was quite crowded during dinner…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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