湘味湖南菜 Xiang Wei Hunan Cuisine

We note that while the location is accessible, some diners find the prices slightly higher than expected for Geylang.

The Hunan style fried pork is consistently highlighted as a standout dish, praised for its spicy kick.

Portions are generally generous, particularly the noodles.

However, there are mixed reviews on seafood freshness, with one account mentioning an overdone and not-fresh steamed fish head, and another finding prawns not juicy enough.

Some dishes, like the pork belly stir-fry and soup, have been described as salty, and there's a mention of a slight 'unwashed pork' hint in the sautéed pork kidney, though spices largely mask it.

Service is generally courteous, and the restaurant accommodates requests for less spicy food.

We think it's best for groups of 2+ people, as solo options and lunch promotions are limited.

Overall, a good option for those seeking authentic Hunan flavours in a comfortable setting, especially if you enjoy spicy food.

We'd recommend focusing on their signature pork dishes over the seafood.