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Warong Wak Dan
26 Teck Whye Ln, #01-170, Singapore 680026
Warong Wak Dan in Choa Chu Kang serves traditional Malaysian cuisine at 26 Teck Whye Lane. Visitors note the authentic flavors and cooking style at this neighbourhood spot.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 95 / 100
Based on 3 data points · Updated 1 month ago
Editor’s Note
Last updated 29 May 2026
Our take: Warong Wak Dan appears to be a strong contender for authentic Malay cuisine, with multiple reviewers highlighting the quality and freshness of their ingredients.
The Nasi Lemak receives particular praise, with mentions of fragrant, 'lemak' rice, well-marinated and moist ayam rempah, and a balanced sambal.
The sambal goreng is also noted as exceptional, and the asam pedas stingray is described as fresh and generously portioned.
We also see a unique laksa base that caters to those with lower spice tolerance, suggesting a thoughtful approach to traditional dishes.
The attention to detail, from the freshness of the seafood to the texture of the fish cakes, indicates a kitchen that prioritises quality.
We'd recommend Warong Wak Dan as a destination for well-executed Malay dishes, especially for fans of Nasi Lemak and those seeking a milder, yet flavourful, laksa.
Signature
Nasi Lemak
Score: 95 · 3 sources
What customers say
Warong Wak Dan receives overwhelmingly positive feedback, with customers consistently praising the freshness and flavor of their dishes.
Highlights include the 'to-die-for' sambal goreng, generous asam pedas with fresh stingray, and juicy prawns.
The nasi lemak is lauded for its fragrant rice, delicious sambal, and well-marinated, non-dry ayam rempah.
Their unique laksa base is also a standout, noted for its balanced flavor and attention to detail.
Google Reviews
The sambal goreng here is absolutely to die for! The portion of asam pedas is incredibly generous, and the stingray is so fresh that it bursts with flavor—no fishy smell in sight! And let’s not forget…
This nasi lemak needs a mention. Rice really have lemak. Sambal nice. Ayam rempah well marinated and not dry. Plus the slightly oozy egg goes well. I would consider it one of the best in Singapore.
Thankful that my favourite laksa is now in Singapore😂 Very unique laksa base that’s balanced and friendly to even low spicy tolerance people. Great effort can be observed in care for the smallest de…
Reviews from Google
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