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Un-Yang-Kor-Dai Singapore
57 S Bridge Rd, #01-02, Singapore 058688
Un-Yang-Kor-Dai Singapore serves Thai cuisine in the Singapore River area at 57 S Bridge Rd. The mid-range restaurant draws regular visitors who have left feedback across numerous reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 90 / 100
Based on 5 data points · Updated 5 months ago
Editor’s Note
Last updated 31 Oct 2026
Our take: Un-Yang-Kor-Dai consistently earns high marks for its authentic Thai cuisine, particularly its Northern Thai (Isaan) specialties.
The restaurant has been recognized with a Michelin Bib Gourmand for several years, a testament to its quality and value.
We note that the Leng Zaab ($33.90) is a standout dish, praised for its tangy and flavorful soup, and is generously portioned for more than three people.
Other popular items include the Tom Yum soup ($24.90 for prawn), which can be ordered 'less spicy' to accommodate different heat tolerances, and the fresh seabass.
The Mango Sticky Rice is a frequently recommended dessert, though some reviewers suggest it's best for one person.
While the food receives widespread acclaim, we observe that drink prices, such as the $5.50++ iced lemongrass, are considered high by some.
The restaurant is consistently packed, even on weekday nights, making reservations essential.
There is a $10/pax fee for reservations, and walk-ins are generally not accommodated.
We'd recommend making a reservation well in advance, especially if you're planning a visit during peak hours.
Signature
Leng Zaab
Best time
Weekday lunch (with reservation)
Wait time
Reservations strongly recommended; walk-ins unlikely to be seated.
Price
$$ ($15-35/person)
Score: 90 · 5 sources
What customers say
Un-Yang-Kor-Dai Singapore is highly praised for its authentic Thai cuisine, particularly the Leng Zaab, Tom Yum soup, and mango sticky rice, often noted for generous portions and reasonable pricing despite being a Michelin Bib Gourmand recipient.
Customers consistently highlight the freshness of ingredients, especially seafood and mangoes.
While the food receives overwhelmingly positive feedback, some find drinks overpriced and the dining space can be noisy due to its popularity, necessitating reservations which incur a fee.
Google Reviews
You have to book this place if not the wait will be very long. If you come in big groups, you may also have to wait. Nonetheless, this is an exciting Thai food place with Michelin guide. Tastes authen…
Our favourite dishes were the mango salad, prawn cakes and fried rice. The pork neck was very also fragrant. I thought the pad thai and kangkong were very average though, and the prawn vermicelli was…
Overall: 5/7 Mega popular Thai spot, gotta book in advance. It’s pretty decent, but wouldn’t set expectations too high. Their soft shell crab curry and desserts were highlights. Would revisit, wanted…
Dropped by Un-Yang-Kor-Dai Singapore on a Thursday afternoon after missing out on a reservation, and I was pleasantly surprised by how smoothly things moved. Even with the late lunch rush, I was seate…
MUST TRY: steak!! Reservation pleaseeee!! Bcos it was PACKED even before opening The cured/marinated steak was really unique!! The sauce is on the sweeter side but honestly can do without it~ The res…
Reviews from Google
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