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Sum Kee Food (Telok Blangah)
2 Telok Blangah Street 31, Singapore 108942
Sum Kee Food in Bukit Merah serves Chinese cuisine from its location on Telok Blangah Street. The mid-range restaurant draws consistent visits from diners exploring the neighborhood.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 5 months ago
Editor’s Note
Last updated 31 Oct 2026
Our take on Sum Kee Food (Telok Blangah) is that it offers a nostalgic, old-school ambience, making it a suitable spot for family dinners or group gatherings.
The location might be a bit out of the way, but it's accessible via public transport.
The Ultraman Chicken, noted for its crispy texture and salted-egg coating, consistently receives high praise and seems to live up to its hype.
Other recommended dishes include the Pig Trotters Bee Hoon for its wok hei and the well-fried Yang Chow Fried Rice.
However, some items like the Dai Lok Mee and dim sum (har gow at $5.80 for 3 pieces, siew mai at $4.80 for 3 pieces) are considered average.
We also note some inconsistency in food quality, with mentions of standards dropping and issues with ingredients like old spinach stems.
Service can be stretched during peak hours, and securing air-conditioned seating without a reservation can be challenging, even when tables appear empty.
We'd recommend going for the signature Ultraman Chicken and other zi-char staples, but be prepared for potential inconsistencies in other dishes and service during busy periods.
Best for groups of 4-6, and consider arriving early to secure a preferred table.
Signature
Ultraman Chicken ($33 for 6 pcs of prawn, implied for chicken as well)
Best time
Before 11:30 AM or after 1:00 PM for lunch, or before 6:00 PM for dinner
Wait time
Expect full occupancy during peak lunch (12 PM onwards) and dinner hours, especially for air-conditioned seating.
Price
$$ ($15-25/person)
Score: 65 · 5 sources
What customers say
Sum Kee Food at Telok Blangah generally receives positive feedback for its nostalgic ambiance and signature dishes like the Ultraman Chicken, Pig Trotters Bee Hoon, and Pumpkin Tofu.
While some customers praise the fast service and generous portions, others note inconsistencies in service, especially during peak hours, and perceive a decline in food quality and value for money for certain dishes like the prawn dish and dim sum items.
Seating allocation, particularly for air-conditioned sections, has also been a point of contention.
Google Reviews
The food was good, with a comforting home‑cooked taste. Prices were reasonable, and the menu offered an extensive selection. The curry laksa fish head was especially flavourful, with generous ingredi…
This is a very nostalgic and rustic place. Free parking. Service staff are attentive and friendly. Food wise - we came for the pork liver porridge which was flavourful. It’s presented with a warmer so…
Just a regular neighborhood eat place great for families. Some hit and misses with reasonable pricing. Great that there are lots of parking. Pork floss tofu, Siew Mai, braised chicken feet and carrot…
Love the atmosphere here, gives you a very nice nostalgic feeling, like you're in a restaurant back in the 90s. Food is great! Too bad I came here with 1 friend, bigger group more dishes you can order…
Traditional Tze Char with good fresh Curry FishHead, pork trotter beehoon is another must order. This 2 dishes stand out most among what we ordered. The restaurant has been there for a long long time…
Reviews from Google
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