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SHAO 燒 @ Rangoon | Modern Teochew Dining 现代潮菜
223 Rangoon Rd, #01-01/02, Singapore 218460
SHAO 燒 @ Rangoon serves modern Teochew cuisine in Kallang at 223 Rangoon Road. The Chinese restaurant has drawn thousands of visitors who have shared their experiences on Google.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 95 / 100
Based on 5 data points · Updated 5 months ago
Editor’s Note
Last updated 7 Nov 2026
Our take: SHAO 燒 offers a modern take on Teochew cuisine, consistently impressing diners with its fresh ingredients and refined flavours.
The ambiance is noted as comfortable and stylish, with a striking Teochew opera mural.
We see a strong consensus around several signature dishes.
The Signature BBQ Roe Crab, particularly the pepper salt & unagi sauce version, is frequently highlighted for its rich, overflowing roe and freshness.
The Deep Fried Baby Pomfret is praised for its crispiness and lack of oiliness, while the Seafood Porridge (or Poached Seafood Crispy Rice) is described as comforting, naturally sweet, and packed with fresh seafood.
The Braised Combination Platter, with its tender meats and flavourful sauce, also receives high marks.
The Squid Ink Cuttlefish Sausage is a unique item that consistently surprises and delights with its bouncy texture and strong cuttlefish flavour.
While individual dish prices aren't always specified, the mention of a '$500 nett for 8 to 10 pax' business lunch set suggests a mid-to-high price point, likely averaging $50-70 per person for a full meal.
We think this is a strong contender for group gatherings seeking elevated Teochew fare.
Signature
Signature BBQ Roe Crab
Price
$$$ ($50-70/person)
Score: 95 · 5 sources
What customers say
SHAO 燒 @ Rangoon consistently receives high praise for its modern Teochew cuisine, with customers frequently highlighting the exceptional freshness and rich flavors of dishes like the BBQ roe crab, seafood porridge, and deep-fried baby pomfret.
The braised platter and squid ink sausage are also popular, noted for their authentic taste and unique textures.
Diners appreciate the inviting ambiance and the attentive, professional service, making it a recommended spot for gatherings.
Google Reviews
What a lovely meal! Every dish felt fresh, refined, and beautifully true to Teochew roots. We ordered: •Deep-fried baby pomfret — crispy outside, tender sweet flesh inside •Hokkaido cuttlefish with s…
We had an absolutely wonderful meal at Shao @ Rangoon! Everything we ordered was super awesome, the seafood was fresh & flavourful. It is a great place to experience modern Teochew dining, with many i…
Came here for family dinner. Ordered the Pao fan, fried rice and Char Kway Tiao - highly recommend the Pao fan (too good that I missed taking a picture) For the dishes, shrimp pancake 虾饼，pork jowl 猪颈…
We enjoyed the red snapper fish soup, unique truffle squid ink sausages, Teochew kway teow and braised duck. Tried pomelo rice wine for the first time too …. absolutely refreshing and not overly swee…
Had a fantastic dining experience at SHAO 烧, where traditional Teochew flavours are given a modern and creative touch. Everything we tried was thoughtfully prepared and beautifully presented. The Pan…
Reviews from Google
More content coming as we discover reviews and videos about this restaurant across the web.
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