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San Shu Gong Private Dining 三叔公私房菜

★ 4.3(691)on Google$$$$river valley

46 Kim Yam Rd, #01-01 New Bahru, Singapore 239351

San Shu Gong Private Dining serves Chinese cuisine in River Valley's New Bahru neighbourhood at 46 Kim Yam Road. The restaurant has received a 4.3 rating from 570 reviews on Google.

Dine-inTakeout

Opening Hours

Today (Saturday)11:30 AM – 2:30 PM, 5:30 – 11:00 PM

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STAMPEDE Score

Moderate confidence
AExcellent

Score: 88 / 100

Atmosphere90
Queue wait70
Consistency90
Food quality90
Value for money80

Based on 5 data points · Updated 16 days ago

Editor’s Note

Last updated 29 Oct 2026

San Shu Gong Private Dining in River Valley offers an elevated take on Teochew and Cantonese cuisine, distinguishing itself from typical chain restaurants.

We see consistent praise for their high-quality ingredients and thoughtful preparation, making it a strong contender for special occasions or hosting.

The signature Fried Sea Cucumber ($38++/pax) is a standout, lauded for its unique crispy exterior and rich braised sauce.

Other highly recommended dishes include the Typhoon Shelter Zucchini Flowers ($30 for 5 stalks) and the Cai Pu Kway Teow ($18) with its strong wok hei, though some find it a touch salty.

While dishes like the Orh Ni and Ngoh Hiang receive mixed reviews, the overall consensus points to a refined dining experience.

Service is frequently highlighted as attentive and friendly, with staff often portioning dishes for diners.

We recommend San Shu Gong for those seeking a polished Chinese meal with unique flavour profiles, especially for groups of 4 or more to fully explore the menu.

Signature

Fried Sea Cucumber with Superior Abalone Sauce ($38++/pax)

Best time

Evenings, for celebrations or groups

Wait time

Advance reservation recommended

Price

$$$$ ($50-$100/person)

Score: 88 · 5 sources

What customers say

San Shu Gong Private Dining is highly praised for its elevated Teochew and Cantonese cuisine, with many customers highlighting the unique preparation of the deep-fried sea cucumber and the rich 'or nee' dessert.

While most find the quality of ingredients and thoughtful execution impressive, some dishes like the oyster omelette and suckling pig receive mixed reviews regarding oyster quantity or presentation.

The restaurant is frequently recommended for celebrations and business meetings due to its beautiful ambiance, private rooms, and attentive service, though minor service inconsistencies like forgotten water or rice were noted.

Elevated Teochew & Cantonese CuisineSignature Deep-Fried Sea CucumberHigh-Quality Ingredients & Thoughtful ExecutionElegant Ambiance & Private Dining RoomsService Quality & Attentiveness
80% positive10% neutral10% negative

Google Reviews

★★★★★Daneal Hon· a week ago

A great place for authentic teo chew cuisine. Have always gone for the usual brands and this is the first time and can feel there is a slight difference and feel from the other "chain" groups. Like o…

★★★★★Nic· 6 months ago

Rarely do I get genuinely wowed by chinese fare, especially when we have no lack of choices for chinese restos and good zhi char shops, but Sanshugong Dining continues to impress! You can immediately…

★★★★★Kooky Pooky· 4 months ago

Overall a very good restaurant. not incrementally better than ZYX, FLM. Thick and unctuous in sauce, I spaced out as I like my Teochew food delicately executed. didnt love it, but my Hockchew family d…

★★★★★Eric Lee· 4 months ago

Recommend by friend. Decided to give it a try. Before coming do make advance reservation this restaurant very popular as they are awarded Michelin stars for three years straight from 2023, 2024, 2025.…

★★★★★Winston Ho· 2 months ago

This restaurant is located on the ground floor of New Bahru and serves a mix of Cantonese and Teochew cuisines. It is helmed by Chef Roy who had worked as a Cantonese Chef for 15 years and he wanted…

Reviews from Google

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