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Red Star Restaurant
Block 54 Chin Swee Rd, #07-23, Singapore 160054
Bustling, informal landmark spotlighting traditional Cantonese cuisine & dim sum.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 5 months ago
Editor’s Note
Last updated 13 Nov 2026
Our take: Red Star Restaurant offers a distinct step back in time, preserving a traditional Hong Kong-style dim sum cart experience that is increasingly rare.
We appreciate the effort to maintain this heritage, with staff pushing trolleys of dim sum directly to tables and marking orders in a small booklet.
This creates a nostalgic, bustling atmosphere, reminiscent of old-school Chinese wedding banquets.
While the ambiance is a major draw, we note that the food itself receives mixed reviews.
Some find the dim sum straightforward and dependable, with items like fried yam puffs and custard buns being satisfying.
However, others suggest the quality doesn't always match the price, and some fried items can lose their crispness from being on the cart.
The Yam Paste with Gingko Nuts & Coconut Cream is highlighted as a standout dessert.
It's worth noting that not all dishes are available from carts, and some are weekend-only.
We think this is a destination for the experience and tradition, rather than a culinary revelation.
Best for those seeking a unique, old-world dining atmosphere and a taste of Singapore's culinary heritage.
Skip the peak-hour rush; the weekday lunch crowd seems to offer immediate seating.
Signature
Yam Paste with Gingko Nuts & Coconut Cream
Best time
Weekday lunch
Wait time
No wait time for weekday lunch
Score: 65 · 5 sources
What customers say
Red Star Restaurant is celebrated for its nostalgic, traditional Hong Kong-style dim sum cart service and old-school atmosphere, attracting customers seeking a unique cultural experience.
While the ambiance and preservation of heritage are highly praised, food quality receives mixed reviews; some dishes like fried yam puffs and custard buns are satisfying, but others are considered decent yet not outstanding, with concerns about fried items cooling on carts and some dim sum not meeting price expectations.
Service is generally good, though some dishes require separate ordering or are only available on weekends.
Google Reviews
It has been more than 15 years since my last visit. The restaurant still preserved the “old traditional” built and decor. As usual, the staff will push their own assigned carts to you and ask if you…
Great family brunch at Red Star. If you want a break from modern, commercialized restaurants, this is a must-visit heritage spot. We loved the interactive experience of flagging down the pushcarts and…
Interesting experience and the food is surprisingly good! Most items were very tasty, including prawn dumplings, beancurd roll etc. Carts came around often, and staff approaches if you look like you a…
came and thoroughly enjoyed my dining experience here. felt like a completely different place, overseas even. we should really uphold these places as they are beginning to disappear before us. food w…
Walk in on a Sunday morning at around 10am and waiting time is around 5 minute to be seated. The restaurant is quite spacious and most of the tables are being occupied. Upon seated the service staff…
Reviews from Google
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