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Outram Park Ya Hua Rou Gu Cha
7 Keppel Rd, #01-05/07 PSA, Singapore 089053
Outram Park Ya Hua Rou Gu Cha serves Chinese soups in Bukit Merah, located at 7 Keppel Rd. The spot draws regular visits from diners who rate it 4.2 stars, with mid-range pricing.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 5 months ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Outram Park Ya Hua Rou Gu Cha is a long-standing establishment known for its peppery Teochew-style bak kut teh.
We find that the broth consistently delivers a bold, warming, and clean peppery flavour, which many reviewers highlight as a refreshing contrast to more herbal varieties.
The soup is refillable, a definite plus, especially when paired with the crispy you tiao, which, despite not always being served hot, maintains its crunch.
The Premium spare ribs (fat) come highly recommended for their tenderness.
While some find the soup robust and comforting, there are dissenting opinions noting a lack of depth in the broth and small rice portions for the price.
For instance, the spare ribs soup with rice is priced at $11.50, which some feel is steep given the portion size.
We'd suggest ordering the braised tau pok and peanuts to complement the meal.
Overall, it's a reliable spot for a peppery bak kut teh fix, particularly if you enjoy a lighter, less heavy broth.
Best for a satisfying, no-frills meal, especially on a Sunday afternoon when it's less crowded.
Signature
Premium spare ribs (fat)
Best time
Sunday afternoon (after 1pm)
Price
$$ ($15-25/person)
Score: 75 · 5 sources
What customers say
Outram Park Ya Hua Rou Gu Cha is praised for its robust, peppery, and refillable bak kut teh soup, which many find comforting and satisfying, especially the premium spare ribs option.
While side dishes like crispy you tiao and braised peanuts are well-received, some customers find the soup occasionally lacking in depth or too salty, and portions, particularly rice, are considered small for the price.
The restaurant is noted for its no-frills dining experience and availability of tables during off-peak hours.
Google Reviews
Yesterday, we had a team lunch at this local bak kut teh restaurant. I ordered the sliced pork, but I think the pork ribs would have suited my taste better. The sliced pork was very tender, which some…
Had lunch here recently. The soup for the bak kut teh is nearly tasteless. There is a distinct aroma of white pepper–yes, but the soup itself does not carry any pork bone or white pepper flavour. It's…
Came on a Sunday around 1300-1400. Plenty of free tables. Ordered the most basic dish: pork ribs soup with rice — and it hit just right. The peppery broth gave a bold (but refreshing?!) warming flavou…
When someone asked me where to eat authentic Bak Kut Teh in Singapore, I also share that the Outram Park Ya Hua Bak Kut Teh is my reference standard. Their pork ribs are well selected and cooked an…
The soup and pork ribs were great. Vegetables menu OK, lot of fried onions on top. If you not a bog fan of it need to tell the staff who takes orders not to put it on. (Fresh lemonade is just a name,…
Reviews from Google
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