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OMU NOMU Craft Sake & Raw Bar
302 Beach Rd, #01-08 Concourse Skyline, Singapore 199600
OMU NOMU Craft Sake & Raw Bar serves Japanese cuisine from its location in the Downtown Core at 302 Beach Rd, #01-08 Concourse Skyline. Visitors note the restaurant's selection of craft sake and raw offerings, with the venue holding a 4.7 rating across 221 reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 90 / 100
Based on 5 data points · Updated 16 days ago
Editor’s Note
Last updated 29 Oct 2026
OMU NOMU Craft Sake & Raw Bar stands out as a Downtown Core gem, celebrated for its extensive and rotating selection of craft sakes, with 15 new options weekly.
We note the emphasis on fresh, thick-cut sashimi, flown in four times a week, and sushi made with red-vinegar hand-beaten rice.
The F1 Holstein-Wagyu ribeye, praised for its tender, juicy, and rich flavour without being overly heavy, is a highlight, often paired expertly with aged sake.
Their binchotan-grilled yakitori, particularly the chicken tail, pork jowl, and foie gras, also receives high marks for its smoky balance.
While the space is described as small and cosy, it contributes to an intimate izakaya vibe.
Critics acknowledge the higher price point, but consistently deem it 'worth every dollar' for the quality of food and unique sake pairings.
We think it's a destination for those seeking a curated sake experience alongside well-executed Japanese dishes, especially for beef and fish lovers.
Best for a special occasion or a focused culinary exploration.
Signature
F1 Holstein-Wagyu ribeye
Best time
Mondays and Tuesdays for handroll promo
Price
$$$$ ($50+/person)
Score: 90 · 5 sources
What customers say
OMU NOMU Craft Sake & Raw Bar is highly praised for its exceptional and diverse selection of craft sakes, including exclusive and rotating options, expertly paired with dishes.
Customers consistently highlight the freshness and thick cuts of sashimi, the perfectly cooked and flavourful binchotan yakitori (especially chicken tail, pork jowl, foie gras, chicken wings, and king oyster mushrooms), and the tender F1 Holstein-Wagyu ribeye.
While the space is noted as small and cosy, the overall experience is considered a hidden gem, offering a balanced and high-quality Japanese dining experience despite being on the pricier side.
Google Reviews
Omu Nomu is a gem along Beach Road where every dish pairs with a perfect pour of craft sake! We kickstarted our meal with fresh sashimi moriawase with super thick cuts! Their seafood is flown in four…
I came here with some colleagues, one of which appears to be a regular here. The overall shop space is quite small and tight, but it makes for a cosy environment. The drinks were quite interesting wh…
OMU NOMU Craft Sake & Raw Bar The Concourse Skyline is one of those spots that quietly impresses you the moment you walk in. It’s got this cozy, modern izakaya vibe decked with warm lights, wood tones…
The beef was cooked to perfection. The staff were very friendly and helpful. Highly recommended for beef and fish lovers! The range and variety of sake is exceptional and comes with some exclusive bot…
This spot nails it. Every dish comes out balanced and full of flavor - from the fresh hamachi collar to the juiciest wagyu yakitori, all paired with aromatic, hand-crafted sake that lingers just right…
Reviews from Google
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