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No. 25 Minced Meat Noodle
Singapore, Bukit Merah Central, Block 161号#01-3749 邮政编码: 150161
No. 25 Minced Meat Noodle serves Chinese noodles in Bukit Merah, located at Block 161 Bukit Merah Central. The restaurant draws diners with its noodle dishes featuring minced meat, and has garnered 4.5 stars across 784 reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 5 months ago
Editor’s Note
Last updated 31 Oct 2026
Our take on No.
25 Minced Meat Noodle is that it offers a premium bak chor mee experience, albeit at a higher price point than many hawker stalls.
The Signature Minced Meat Noodle, priced at $9.50 for a small and $13.50 for a large, is consistently highlighted for its robust, flavourful soup and perfectly cooked, springy noodles.
Ingredients like the large meatballs, Teochew fishball, and well-prepared pig liver and fish maw are frequently praised for their quality.
We note that the flavour profile is described as 'heavy' and 'intense,' with some finding the sauce, particularly the dry version, to be overpowering or too salty.
This suggests that those who prefer lighter flavours might want to request less chilli or opt for the soup version, which many reviewers consider the highlight.
The stall often sees queues of 20-30 minutes, even on weekdays, indicating its popularity.
While it's one of the pricier bak chor mee options, the consensus is that the quality of ingredients and depth of flavour justify the cost.
Verdict: A destination meal for 'heavy flavour' bak chor mee enthusiasts, best enjoyed with the soup option.
Be prepared for a wait and a higher price tag.
Signature
Signature Minced Meat Noodle
Best time
Before 10am or after 1:30pm to avoid peak queues
Wait time
20-30 minutes during peak hours
Price
$$ ($9.50 - $13.50/person)
Score: 85 · 5 sources
What customers say
No.
25 Minced Meat Noodle at Bukit Merah is highly praised for its rich, flavourful soup and perfectly cooked, springy noodles, with many finding the premium ingredients like fish maw and handmade fish dumplings to be top-notch despite the higher price point.
While the soup version is consistently lauded, some customers find the dry noodles, particularly the mee pok, to be overly salty, oily, or vinegary, leading to a preference for the soup.
Long queues are common, indicating its popularity, and the stall is often compared favourably to nearby competitors like Rong Fa.
Google Reviews
Went to try their ramen special and it was totally worth it! The soup has a rich and deep flavour without it being too overpowering and oily. Noodles were cooked to perfection and retained its spring…
The bak chor mee here is something special. They've cross-bred traditional bak chor mee with high-end Japanese Tonkotsu ramen. The highlight here is really the soup - a deeply savory, smoky, cloudy br…
Came across this stall on Grab and decided to give it a try — and I’m so glad I did. Surprisingly, both the noodles and soup were very well packed, with no leakage or mess at all. That already gave a…
⭐⭐⭐⭐⭐ No. 25 Minced Meat Noodle — Worth the Queue! Finally tried No. 25 Minced Meat Noodle, and I can understand why it attracts such long queues! The highlight for me was definitely the sole fish s…
this is hands down one of the memorable bak chor mee that I ever had. I ordered their signature dry kway teow, and oh my, I am now a convert for kway teow. there is so much bak chor in the noodle. sou…
Reviews from Google
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