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Nam Kee Chicken Rice Restaurant
201 Upper Thomson Rd, Singapore 574343
Nam Kee Chicken Rice Restaurant is a budget-friendly hawker spot in Bishan serving Chinese cuisine. Located at 201 Upper Thomson Road, it draws regular customers for its straightforward chicken rice offerings.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 78 / 100
Based on 5 data points · Updated 5 months ago
Editor’s Note
Last updated 23 Oct 2026
Our take: Nam Kee Chicken Rice Restaurant has built a reputation over nearly 50 years for its consistent, traditional Hainanese chicken rice.
We find that the core offering — tender, juicy chicken with fragrant, non-oily rice — remains a strong draw for both long-time patrons and new visitors.
The half steamed chicken, priced at $15, is frequently highlighted for its quality, complemented by a flavourful sauce and the rare inclusion of grated ginger.
While the food quality is generally praised, we note some inconsistencies in service speed, with wait times for food reaching up to 30 minutes during busy periods.
The establishment’s vintage aesthetic is appreciated by some for its nostalgic charm, though others point to areas like kitchen and toilet hygiene as needing attention.
Despite these points, the restaurant maintains a loyal following, often filling up quickly, especially after 7 PM.
We recommend visiting during off-peak hours, such as mid-afternoon, to ensure quicker service and a more relaxed dining experience.
It's a reliable choice for classic chicken rice, but be prepared for potential waits during peak times.
Signature
Hainanese Chicken Rice
Best time
After 1:30 PM or before 6 PM to avoid peak crowds
Wait time
Expect 20-30 minutes during peak hours; minimal wait during off-peak
Price
$$ ($15-25/person)
Score: 78 · 5 sources
What customers say
Nam Kee Chicken Rice Restaurant is praised for its long-standing tradition of serving authentic, tender, and juicy Hainanese chicken, complemented by fragrant, non-oily rice and a good chili sauce.
While many appreciate the vintage ambiance and reasonable prices, some customers experience long wait times for food, especially during peak hours, and note concerns about kitchen and toilet hygiene, despite the overall cleanliness of the dining area.
The service is generally described as friendly and efficient, though consistency can vary.
Google Reviews
A taste of childhood that still delivers! 🐔🍚❤️ Back at Nam Kee Chicken Rice after so many years, and I’m happy to say it is still Jin Ho Jiak! 😋🔥 This was the chicken rice I grew up eating, and…
An average plate of chicken rice, and there are better places out there. The steamed chicken breast I had wasn’t great and the rice was just ok compared to others. The soup was nice though. The stand…
Nan Kee Chicken Rice (Thomson) has been serving comforting, traditional chicken rice for almost 50 years, and you can truly taste the experience in every plate. This long-standing stall has maintained…
A classic old-school chicken rice spot with a nostalgic atmosphere that feels very local and authentic. The steamed chicken was smooth and tender, and the kang kong was nicely cooked with good wok fla…
I have eaten the chicken rice here over the past 40 years and I still visit everytime I return to SG from overseas. It used to be the place where TV stars would have lunch in the 1990s. The roast ch…
Reviews from Google
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