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Nakhon Kitchen
136 Bedok North Ave 3, #01-162, Singapore 460136
Nakhon Kitchen serves Thai cuisine in Bedok at 136 Bedok North Ave 3. With a 4.1 rating across over 1,300 reviews, the restaurant offers mid-range dining for those seeking traditional Thai flavors.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 50 / 100
Based on 3 data points · Updated 3 months ago
Editor’s Note
Last updated 24 Oct 2026
Our take on Nakhon Kitchen in Bedok suggests a mixed experience for diners.
While some reviews praise the authenticity and value, particularly for dishes like the Asam fish, others express disappointment with declining food quality and portion sizes.
We note a specific concern regarding the Pad Thai, described as 'Kopitiam standard,' and the basil pork, which some found lacking in distinct Thai flavour, with an overabundance of garlic.
The pre-fried, cold egg served with the basil pork is also a point of contention, despite its runny yolk.
At around $8 for dishes like the basil pork, some customers feel the value proposition has diminished compared to competitors.
We think Nakhon Kitchen might be best for those seeking specific, well-regarded dishes like the Asam fish, but we'd approach other menu items with tempered expectations.
It's a reliable option for a quick, casual Thai meal, but perhaps not a destination for consistently high-quality, authentic flavours across the board.
Price
Moderate
Score: 50 · 3 sources
What customers say
Customer sentiment for Nakhon Kitchen is mixed, with some praising the authentic and affordable Thai dishes like the Asam fish.
However, a significant number of recent reviews express disappointment over declining food quality, with dishes like Pad Thai and basil pork being described as subpar or lacking authentic Thai flavor.
Portions are also perceived as smaller, leading to concerns about value for money.
Google Reviews
It was nice few years back. Very disappointed with today’s food quality. The standard has dropped a lot. Not sure if they have changed new chef. The basic dish like Pathai also like Kopitiam standard.…
Absolutely great Thai food! The Asam fish was authentic and fresh, and the price is incredibly cheap. High quality for low cost. Highly recommend!
Basil pork tasted really normal not very thai taste, i tasted more chuncks of garlic than the pork flavour itself. The egg was fried nicely just that it was pre fried in batch so it tasted cold but yo…
Reviews from Google
Around the Web
Articles
Nakhon Kitchen
这家泰国餐馆，我犹豫了很久终于打算和大家分享。它卖的是正宗的泰国佳肴，电视还没介绍时这里已经排长龙了。电视介绍后，人龙当然更长。是的，对不起，我很自私！ 年轻帅气的老板Benedict在泰国旅居五年，说得一口流利的泰语，煮得一手纯正的泰式料理。Benedict一年前回新，出于对泰国文化和美食的喜爱，开了这家泰国餐馆Nakhon Kitchen。 在厨房工作的六人都是泰国人，所有的食材包括葱姜蒜也都从泰国进口，以确保料理的原汁原味。这里的泰式料理并没有因为要迎合本地食客的口味而做出调整，每一道菜都原汁原味，富有特色。 日本京都大学和泰国曼谷大学的专家学者研究发现，大部分泰国菜的调料不仅符合健康科学饮食的原则，而且具有防癌、抗癌疗效，此外，又酸又辣的泰国菜也不易使人肥胖。难怪泰国人无论男女的身材都偏向瘦削。 来吃泰国餐，当然少不了“冬炎”汤啦！泰国酸辣汤“冬炎”汤烧得很够味，清汤带上浓浓虾香和淡淡柠檬草香。忘不了汤中的草菇，轻咬即刻溅出一泡虾汤。 泰国虾饼外酥内软带鲜甜，是一道开胃小点。一口咬下，就能立即尝到鲜虾饺的鲜甜好味，而且感觉爽口，弹性十足！ 可能是因为自己会炒“马来风光”，所以通常我不会在外点这道佳肴。不过因为朋友要一份菜，所以就选了这道。“马来风光”的峇拉煎虾米辣椒酱要够香，够辣，这里的味道还不错，如果菜可以在湿一点会更合我意。 泰国人的正餐是以一大碗饭为主，再佐以一或两道咖哩料理。青咖哩有浓浓的椰浆味，虽然是蛮香的，可是一想到吃完后要运动，还是不要喝太多咖哩汁！ 一定要去尝一次！邻里可以找到那么正宗的泰国餐真是不容易！不过要做好心理准备哦，一定会排队！ Nakhon KitchenBlk 212 Hougang Street 21, #01-341电话：62868785
by Miss Tam Chiak
Nakhon Kitchen Singapore
Nakhon Kitchen has gained a reputation for serving good, authentic Thai food at reasonable prices. It is not unusual to see a queue forming outside the shop during dinner time. So does it live up to the hype? We perused the menu while waiting in line. It is divided into several categories: appetise
by Lady Ironchef
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