Mariners' Corner Restaurant

We note a consistent recommendation for their Oxtail Stew, praised for its tenderness and flavour, and the Sirloin Steak on a hot grill with garlic brown sauce, often highlighted for its perfect doneness and good portion.

The weekday set lunches, priced around $26, appear to be a strong value proposition, including salad, soup, and dessert, with dishes like the cod/pollock fish and chips receiving positive mentions.

However, we've observed some inconsistencies in quality, particularly with seasoning on dishes like lamb shank, fish, chicken, and pork ribs, which some diners found bland.

There are also mentions of issues like tough lamb and occasional concerns about oyster freshness.

While the atmosphere is generally considered acceptable for a neighbourhood spot, some feedback points to a need for improvement in the dining environment due to mosquito presence.

We think it's a place for those seeking a nostalgic Western meal, but be prepared for potential hit-or-miss dishes beyond the well-regarded signatures.

Verdict: Best for a nostalgic weekday set lunch, but stick to the recommended Oxtail Stew or Sirloin Steak for a more reliable experience.