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Liang Liang Fried Carrot Cake

★ 4.6(58)on Google$queenstown

Commonwealth Cres, #02-69 Market & Food Centre, Singapore 149644

Liang Liang Fried Carrot Cake serves Chinese cuisine from a stall in Queenstown's Market & Food Centre on Commonwealth Crescent. Visitors regularly comment on the quality of their fried carrot cake, with the stall maintaining strong customer feedback.

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Saturday)9:00 AM – 1:00 PM

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STAMPEDE Score

Moderate confidence
AExcellent

Score: 88 / 100

Queue wait75
Food quality92
Value for money88

Based on 5 data points · Updated 5 months ago

Editor’s Note

Last updated 12 Nov 2026

We think Liang Liang Fried Carrot Cake offers a solid rendition of a hawker staple, with both black and white versions receiving praise.

Reviewers consistently highlight the generous use of eggs and chye poh, contributing to a well-seasoned and flavourful dish.

The texture is noted as soft and moist, with some appreciating the slightly charred pieces.

While the black carrot cake has been described as a 'little sweet' by some, its good chew is also a point of appreciation.

The $3.50 starting price point is considered very reasonable, making it an accessible option.

Despite a steady stream of customers, the queue is reported to move quickly, indicating efficient service.

We'd recommend trying the White Fried Carrot Cake, as it's frequently highlighted as a must-try for its soft, non-crispy texture.

It's a reliable spot for a satisfying and affordable meal.

Signature

White Fried Carrot Cake

Best time

Weekdays, or outside peak lunch/dinner hours

Wait time

Queue moves quickly despite steady stream of customers

Price

Below $10/person

Score: 88 · 5 sources

What customers say

Liang Liang Fried Carrot Cake is highly regarded for its well-fried carrot cake, with both white and black versions receiving praise for their generous portions of egg and chye poh, and reasonable pricing.

Customers appreciate the quick service despite often long queues, though some find the black carrot cake slightly sweet or prefer a softer texture.

The stall owner's friendly demeanor is also a recurring positive point.

Generous ingredients (egg, chye poh)Reasonable pricingEfficient service despite queuesWell-fried texture (white carrot cake)Sweetness/texture of black carrot cake
80% positive10% neutral10% negative

Google Reviews

★★★★★Wei Zhi Tan· a week ago

Order both black and white with chilli. Soft versio cai tao kuew. Good proportion of egg.

★★★★★Mel· 11 months ago

Hawker food rarely gets good reviews unless they’re a modern twist to local food or overhyped by tourists so I’m hoping to add some colour by reviewing good old hawker haunts! My friends enjoyed thei…

★★★★★Holly K· 3 years ago

One of my favourite places to get carrot cake! The carrot cake is soft and moist, seasoned perfectly with the right amount of salt and heat. Loveee the slightly charred pieces, it's so tasty! Both whi…

★★★★★Caleb Lim· 7 months ago

Very consistently good carrot cake & I normally go for the black version as their version has the right mix of sweet & savoury. They tend to close quite early between 1-2pm, so do come early.

★★★★★Wanida Kok· 2 months ago

Black carrot cake is amazing - better Han famous Ghim Moh carrot cake imo. Must eat here. Both black and white available - $3.50, 4, 5 portions

Reviews from Google

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