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Lao San Kway Chap

★ 3.8(203)on Google$ang mo kio

232 Ang Mo Kio Ave 3, Block 232, Singapore 560232

Lao San Kway Chap serves Chinese noodle dishes in Ang Mo Kio at 232 Ang Mo Kio Ave 3. The budget-friendly spot draws regular customers who appreciate its offerings, reflected in a 3.8 rating across nearly 200 reviews.

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Saturday)8:00 AM – 8:00 PM

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STAMPEDE Score

Moderate confidence
BSolid

Score: 75 / 100

Queue wait70
Consistency60
Food quality75
Value for money80

Based on 5 data points · Updated 5 months ago

Editor’s Note

Last updated 21 Jul 2026

Our take on Lao San Kway Chap is that it remains a solid option for traditional kway chap, particularly for those in the Ang Mo Kio area.

Reviewers consistently praise the flavorful kway chap, noting that the pork has no unpleasant smell and the kway itself is soft.

The pricing is also considered reasonable, with a set for two people and salted vegetables costing around $14.90, or $13.90 for a two-person set.

While some long-time patrons feel the stall's 'best days' might be behind it, and that the garlic fragrance isn't as strong as it once was, the overall quality is still rated highly.

We'd recommend visiting on a Sunday morning before 8am or during weekday lunch for a potentially shorter wait.

It's a reliable choice for a comforting meal, especially if you appreciate a well-established hawker stall with a history.

Best for a casual, no-frills meal.

Signature

kway chap

Best time

Sunday morning before 8am, or weekday lunch

Wait time

Queue can be long, but sometimes fast

Price

$$ (Below $15/person)

Score: 75 · 5 sources

What customers say

Lao San Kway Chap is generally well-regarded for its flavorful kway and tender, odorless pork, with many customers appreciating the generous portions and reasonable pricing.

While some long-time patrons feel the quality, particularly the garlic fragrance, has slightly declined from its 'best days' and note changes in staff, the overall sentiment remains positive, often citing the friendly owners and nostalgic dining experience.

Queues can be long, especially on weekends, but service is generally efficient.

Flavorful kway and porkGenerous portions and reasonable pricingNostalgia and friendly ownersPerceived decline in quality/garlic fragranceQueue management
80% positive20% neutral0% negative

Google Reviews

★★★★★Hao Tan· 4 months ago

Visited on a Sunday Morning ard 8am. No queue yet. Kway Chap was flavorful and serving was generous. The pricing was proper displayed for easy reference. Enjoyed it. Big car park available.

★★★★★Ben MA· 2 months ago

Lao San Kway Chap is known for its traditional Teochew style braised pig organs/粿汁 & pig organs soup/猪杂汤. Ordered the Signature Kway Chap Set for 1 pax at S$5.80, which came with braised pork belly,…

★★★★★Jeff Yeo· 4 months ago

Beautiful bowl of kway with just the right amount of herbal-ness in the soup. And the kway is nicely thin as well, translucent even. Love the ingredients, which were very well braised, especially the…

★★★★★Veenoth Kumar· 7 months ago

Not bad lah but can be better. As they age gracefully food ain’t how it seems it be before. Nonetheless still good. Kway Chap for 2 pax and 1 salted veg is $14.90!

★★★★★zhijie26ify· 2 months ago

No queue, easy to find parking and plenty of seats on weekday office lunch time. Reasonable taste for kway and the meat. Kway chap was decently priced 5.80 for one pax kway chap.

Reviews from Google

Around the Web

Articles

Editorial

Lao San Kway Chap

粿汁是60年代著名美食。当时建筑工人为多数,而粿汁即便宜又能饱足一餐,所以不管是巴刹、咖啡店或街边,都能看到粿汁摊。 宏茂桥大牌232除了有人人赞不绝口的螃蟹米粉,还有许多上班族和邻里街坊都喜欢的“老三粿汁·猪什汤”。每到午餐时间,排队吃粿汁的人可说源源不绝。几乎每个星期,我都会和外公也会到这里吃粿汁。 吃粿汁,一定少不了猪肠,但猪肠要做得好吃,没有异味,那就很考清洗的功夫了。老板每天凌晨12点就把煮卤汁用的蒜头、酱青及十多种独家药材配方,包括桂皮、当归、甘草等等,放在大锅中烹煮上2个多小时,然后再把洗净的猪肠、猪肉及猪杂等,放在锅里慢火卤滚,发出浓香味道,令食客念念不忘,一再来光顾。 除了猪肠、粉肠、生肠外,“老三粿汁·猪什汤”售卖的卤料种类很多,有三层肉、猪肚、肉皮、咸菜、卤蛋、豆干、豆卜等等,顾客要吃什么,丰俭悉听尊便,把料放进卤锅中烫热,就可大快朵颐了。来一小碟潮州菜尾,非但增加食欲,也可帮助消化。 值得一提的是,“老三粿汁·猪什汤”加了卤汁及葱头的白色粿片,吃起来和粿条一样嫩滑、可口,更是有味。配上自制的辣椒酱,蘸点配料更够味。 其实,贪吃妹更喜欢老板的猪什汤。汤水清醇味鲜美,新鲜材料,这样的猪什汤,能令人垂涎三尺。 香喷喷一碗猪什汤,当然以汤底作为最主要。要熬这汤,采用大骨为主力,加以咸菜、酸菜、酸梅以及独家秘方调味,熬上至少2小时。难怪味道如此清醇,汤内加胡椒粉的,令你吃来有辣、甘香味。 猪什汤里有鲜猪肉片、猪肝、猪腰、肉丸、猪肚、咸菜等,汤料丰盛,加一碗饭,肯定能吃饱。为了为食客们提供快捷的服务,各料都事先置在小碟内,整齐的排列,顾客一叫,即刻烫熟配料,加入汤及洒上香炸蒜头油即上桌。 “老三粿汁·猪什汤”已有10多年历史,摊主陈坤信(62岁)对烹调美食有丰富经验,一切烹煮工作全落在他身上。他的看法是,东西要好吃,凡事就要亲力亲为。 一碗碗热腾腾的粿汁叫食客们大快朵颐,价格也非常大众化。粿汁的价格从$3.50起,猪什汤售价$3、$4、$5。   老三粿汁·猪什汤地址:Blk 232 Ang Mo Kio Avenue 3营业时间:早上6时至下午3时,星期一休息 《贪吃妹寻美食》专栏每逢星期二会在《我报》刊登。专栏会邀请不同领域的名人分享他们喜爱的小贩美食,根据他们的要求寻找一些“走宝”的小贩摊位。如果你错过了之前的文章,请点击这里阅读。

by Miss Tam Chiak

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