KOK Sen Restaurant

We see consistent praise for their noodle dishes, particularly the Big Prawns Hor Fun, which reviewers describe as having excellent wok hei, smooth gravy, and fresh prawns.

The Golden Dragon Chicken, a deboned chicken skin stuffed with prawn and cuttlefish paste, also stands out as a unique and well-executed dish.

Other popular items include the Prawn Paste Fried Chicken and Claypot Yong Tau Foo.

However, we note a recurring comment about the food leaning towards the saltier side, which some found overwhelming without rice.

Portions for certain dishes, like the fried vegetables, have been described as small.

While service is generally efficient and fast-paced, it's not typically warm or chatty, which is common for busy zi char establishments.

We think KOK Sen is a solid choice for classic Cantonese zi char, especially for its signature hor fun, but manage expectations regarding the 'Michelin x-factor' and be prepared for a bustling, no-frills dining experience.

Verdict: A reliable choice for well-executed zi char, best for those who appreciate robust, savoury flavours and don't mind a potentially salty meal.

Go for the hor fun, and consider arriving after 8 p.m.

to avoid the longest queues.