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Ke Kou Mian
163A Gangsa Rd, Singapore 671163
Ke Kou Mian serves Chinese noodle dishes in Bukit Panjang at 163A Gangsa Road. The budget-friendly spot draws regular customers who rate it 4 out of 5 across over 1,100 reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 80 / 100
Based on 5 data points · Updated 5 months ago
Editor’s Note
Last updated 8 Nov 2026
Our take on Ke Kou Mian is that it's a popular spot for a reason, drawing consistent queues for its signature KKM.
We see a strong consensus around the flavorful, hearty broth and the al dente noodles, which many describe as chewy and soft.
The large portion, priced at $5.50 for regular and $6 for spicy, is noted as substantial, making it a good value.
The spicy version is highlighted as genuinely spicy, potentially Samyang-level, so diners should adjust their spice preference accordingly.
While some find the noodles a bit hard, the overall sentiment points to a satisfying and comforting meal.
The sliced fish also receives praise for its premium taste.
We think it's a reliable option for a flavorful and filling bowl, especially if you're in the Bukit Panjang area.
Be prepared for a wait, as even during off-peak times like 8 AM on a weekday, the coffee shop can be packed.
Signature
chili kkm
Best time
after 1:30pm for lunch, or for supper
Wait time
20-30 minutes during peak hours
Price
$ ($5.50 - $6/person)
Score: 80 · 5 sources
What customers say
Ke Kou Mian in Bukit Panjang is a popular, inexpensive spot known for its flavorful and comforting soup, generous portions, and al dente noodles.
While some find the noodles hard or the wait long, many praise the chewy texture, premium sliced fish, and the "flavour bomb" experience, especially the spicy option.
It's considered a solid meal worth trying despite potential queues.
Google Reviews
If you are looking for a satisfying, hearty bowl of instant noodles leveled up with fresh ingredients, Uncle KKM (Hai Xian Zhu Zhou) is a solid choice. The signboard shown displays a massive variety…
Personally, I find their special-made crispy noodles to be the highlight. The noodle texture is similar to yellow mee but firmer, so it doesn’t become soggy in the soup, which makes it more enjoyable.…
I’ve been coming here for their signature Koka noodles for quite some time, and I have to admit that the food quality has remained consistently good. The noodles are still as comforting and satisfying…
An institution here in BP. Been eating this since about 15 years ago, not even sure if it's the same owners, but all's I know is the stall has been pushing out ke kou mian since way back then. Queue c…
I’ve been eating here since I was young, and it’s still one of my all-time comfort foods. I know it’s “just” Maggi noodles, but there’s something so addictive about it. The soup is incredibly savoury…
Reviews from Google
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