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Hong Kee Porridge

★ 4.1(171)on Google$queenstown

31 Commonwealth Cres, #02-89, Singapore 149644

Hong Kee Porridge serves Chinese cuisine in Queenstown at 31 Commonwealth Crescent. This budget-friendly spot draws regulars who appreciate its straightforward approach to porridge and traditional dishes.

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Saturday)6:00 AM – 2:30 PM

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STAMPEDE Score

Moderate confidence
AExcellent

Score: 85 / 100

Food quality90
Value for money90

Based on 4 data points · Updated 3 months ago

Editor’s Note

Last updated 3 Aug 2026

Our take: Hong Kee Porridge offers a classic Cantonese porridge experience in Queenstown, drawing a loyal crowd for its traditional, budget-friendly fare.

We note the consistent praise for the 'watery' style porridge, where rice grains are boiled until they burst, creating a smooth, flavourful base.

The mixed pork porridge, particularly with generous servings of liver, is a standout, with one reviewer noting a $7.50 bowl with added century egg, egg, and sotong.

The liver is often served medium-rare, which some appreciate for its texture, though those averse can request it omitted.

While some past reviews hinted at potentially gruff service, recent accounts suggest the elderly couple running the stall are polite and welcoming.

A key point to remember is that Hong Kee operates on a cash-only basis.

We think this is a reliable spot for an authentic, comforting bowl of porridge.

Signature

Mixed Pork Porridge with Century Egg, Egg, and Sotong

Best time

Breakfast or lunch

Price

Below $10/person

Score: 85 · 4 sources

What customers say

Hong Kee Porridge is highly regarded for its authentic Cantonese porridge, particularly the mixed pork and fish belly options, which are praised for fresh ingredients and generous portions.

Customers appreciate the traditional preparation where rice grains are boiled until they pop and ingredients like liver and fish are served medium-rare.

While some past reviews mentioned an 'unfriendly' owner, recent experiences indicate the elderly couple running the stall are polite, though customers should note they only accept cash.

Authentic Cantonese porridgeFresh and generous ingredients (especially liver)Cash-only paymentPolite elderly owners
90% positive10% neutral0% negative

Google Reviews

★★★★★YS Cheng· 8 months ago

Really authentic Cantonese porridge stall. Is very light so good for breakfast or lunch. Anyway the stall will be closed by dinner time. Lots of ingredients and I added fish to my pork porridge. Cost…

★★★★★OB1· 6 months ago

One of the best porridge stalls in Commonwealth! Run by a nice elderly couple. Despite reviews saying the uncle is fierce, they were actually very polite when I visited. I had the mixed pork porridg…

★★★★★Matilda Lim· 2 months ago

Old school cantonese porridge at Commonwealth Crescent. Their liver is cooked to a medium rare, if your are terrified , can opt to omit the liver. Each grain of rice is boiled till they popped open ,…

★★★★★Mak F.S.· a month ago

Well the old couple isnt that hostile as mentioned. 5 dollars porridge but the meat filled more then half the bowl. A soild bowl of porridge.

Reviews from Google

Around the Web

Articles

Editorial

Hong Kee Porridge

当凌晨4点人们还在睡梦中时,“鸿粥记”的老板许寿鸿已经不辞劳苦地在处理刚送到店里的材料。 当他在早上6时30分开摊营业时,端给顾客的,都是一碗碗顺喉如丝,滋味十足的好粥。 顺滑、完全不见米粒的糜状广东粥,烹煮时需要靠技巧。这便是“鸿粥记”的特色。 来自中国广州的许寿鸿,曾经在父亲的粥店帮忙。后来移民到新加坡,就开始经营“鸿记粥”,一卖就已经卖了40多年。 在这里,无论是鱼粥,皮蛋粥还是猪肉粥等,讲究的不只是熬粥的过程,对于材料更是马虎不得, 所使用的食材绝对新鲜。 “我选用的是上等的米饭,每天煮粥时,除了要谨慎地控制火候,不让粥烧焦以外,还需要用长型的木汤匙一直不停地搅拌。” 贪吃妹尝了“鸿记粥”的皮蛋猪肉粥,猪肉、猪肝和粉肠的精华已化作丝丝美味溶入粥中,皮蛋咬起来富有弹性,口感十足。 “鸿记粥”的鱼片粥选用的是新鲜的松鱼,加入鱼片的粥特别鲜甜。 美味的鱼生粥,一碟切得薄薄晶莹剔透的鱼生配白粥,边吃新鲜味美的鱼生,边喝暖呼呼的白粥,是一种平凡的享受。细细品尝,我吃出米粒的芳香,也吃出煮粥人的用心与诚意。 摊主说,近年来大家都很注重健康,因此,他的粥少盐,也不加味精。一碗皮蛋猪肉粥售价$3;鱼片粥$2.50;鱼生粥$3。 鸿记粥 (Hong Kee Porridge) 地址:Blk 119 Commonwealth Crescent Commonwealth Crescent Market #02-89 营业时间:早上6时30分至下午3时 《贪吃妹寻美食》专栏每逢星期二会在《我报》刊登。专栏会邀请不同领域的名人分享他们喜爱的小贩美食,根据他们的要求寻找一些“走宝”的小贩摊位。如果你错过了之前的文章,请点击这里阅读。

by Miss Tam Chiak

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