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Hong Chang Frog Porridge and BBQ Fish

★ 4.4(1,524)on Google$$chineseserangoon

2 Braddell Rd, Singapore 359895

Hong Chang Frog Porridge and BBQ Fish in Serangoon serves Chinese barbecued fish and frog porridge at mid-range prices. Located at 2 Braddell Rd, the restaurant draws diners seeking traditional preparations of these specialties, with visitors noting their experience across numerous visits.

Dine-inTakeoutDelivery

Opening Hours

Today (Saturday)3:00 PM – 2:00 AM

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STAMPEDE Score

Moderate confidence
AExcellent

Score: 85 / 100

Atmosphere60
Queue wait70
Food quality90
Value for money90

Based on 5 data points · Updated 5 months ago

Editor’s Note

Last updated 24 Oct 2026

Our take: Hong Chang Frog Porridge and BBQ Fish is a strong contender for frog leg porridge, with many reviewers noting it rivals or surpasses more famous Geylang options in both taste and price.

The Gong Bao Frog Porridge is consistently praised for its tender frog legs and rich, flavourful sauce, though we note that the spiciness can be significant, so asking for a milder version might be wise.

The smooth, silky congee is a highlight, and the Sambal Stingray also receives frequent mentions for its smoky flavour and generous sambal.

While the chicken wings are considered average, the chives with bean sprouts and the enzyme drinks are often recommended.

We think this spot is best for those seeking robust, spicy flavours in a casual setting.

Be prepared for crowds during dinner, which can lead to a wait, but service is generally efficient.

The $2 small porridge, which can feed 3-4, offers excellent value.

Signature

Gong Bao Frog Porridge

Best time

Before 5pm to avoid crowds

Wait time

Expect a wait during dinner

Price

$$ ($15-25/person)

Score: 85 · 5 sources

What customers say

Hong Chang Frog Porridge and BBQ Fish is highly praised for its smooth, silky frog porridge and tender, flavorful gong bao frog legs, often cited as superior and more affordable than Geylang alternatives.

The sambal stingray is a consistent standout, noted for its smokiness and generous sambal.

While some dishes like chicken wings receive mixed reviews, the refreshing enzyme drinks and friendly service from the lady boss contribute to a positive dining experience, despite potential crowds and warm coffee-shop seating.

tender and flavorful frog porridge/legsoutstanding sambal stingrayreasonable prices and good portionsrefreshing enzyme drinkscrowded during peak hours
80% positive20% neutral0% negative

Google Reviews

★★★★★Sue Lynn Tan· 5 months ago

We came for our favourite frog leg porridge (been here > 4 times) but only finally managed to take pics and do a proper review. We ordered 3 frogs (extra extra spicy) and porridge. Along with their ba…

★★★★★AlanLee - Nature Explorer· 2 weeks ago

We were dining here almost once a month over the weekends. The aroma of the grilled seafood was lingering in the air, and the place was welcoming and comfortable for the seating spots. Highly recommen…

★★★★★Cheryl Lee· 2 months ago

Frog legs are big but the sauce i would say passable only. The bbq stingray on the other hand is really good, their zi char dishes are much better i feel, parking is chore here so skip the peak hours…

★★★★★Eric Goh· 3 months ago

Amazing sting ray. The prawn paste chicken was also nice. The plain porridge is ok but with the claypot frog legs gong bao or jiang cong sauces, they are great! Will come back again!

★★★★★Han Lee· 7 months ago

Best hidden frog leg in upper serangoon road, even better and cheaper than Geylang ones. The spiciness gave a good kick, and the freshness of the vegetables is super crisp. The chicken wings is so-so…

Reviews from Google

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