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Golden Mile Food Centre
505 Beach Rd, Singapore 199583
Golden Mile Food Centre is a hawker destination in Kallang serving a variety of affordable street food dishes. Located at 505 Beach Road, the centre draws visitors seeking budget-friendly meals across multiple stall options.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 5 months ago
Editor’s Note
Last updated 4 Nov 2026
Our take: Golden Mile Food Centre offers a wide array of hawker fare, making it a reliable spot for diverse cravings.
We note the general consensus on affordability and variety, with options ranging from Hokkien Mee and Char Siew Roast Pork to unique offerings like Laksa Johor.
The Kway Teow Goreng, priced at S$4.50, is frequently highlighted for its moist texture and fresh, albeit smaller, prawns.
While some stalls, like the one serving claypot gongpao, are worth a dedicated trip, others, such as the new hawker selling curry, might have specific dishes to recommend (chicken cutlet set) and others to avoid (red beancurd skin pork).
The centre is well-ventilated, a plus for Singapore's climate.
We'd recommend Golden Mile Food Centre for office workers in the Kallang area or anyone seeking a wide selection of affordable, traditional hawker food, but be prepared for potential waits at popular stalls.
Signature
Kway Teow Goreng
Wait time
Expect some waiting time for freshly re-fried items
Price
Below $10/person
Score: 85 · 5 sources
What customers say
Golden Mile Food Centre is a highly-rated hawker center offering a vast array of affordable local dishes, particularly popular with office workers in the Kallang area.
Patrons frequently praise the variety of food, from Kway Teow Goreng and Laksa Johor to Hokkien Mee and Claypot Gongpao, often highlighting generous portions and fresh ingredients.
While most experiences are positive, some dishes like the red beancurd skin pork have received mixed reviews, and certain stalls may have waiting times due to items being freshly prepared.
Google Reviews
Had one of the best hainanese chicken rice i had in singapore. What makes it special is their version of hainanese chicken is boneless that makes it easier to munch without worries and hassle of pick…
Besides the ever-popular claypot rice & Hokkien prawn mee (which had a long queue despite the odd hours), try out Dragon Curry’s Nan ru pork cutlet curry rice! Sweet curry with a lemongrass taste, thi…
This place has been around since we were young. And it is known to host many shops that sells the products for military, police and such. Lets dive in! Food: There have been changes with some mainta…
Easily 50 yrs old building. Lot of stalls. Some service in the morning and afternoon and some only evening. Prices reasonable. If you drive the nearest car is always full. Just 5-10 minutes wait a…
Truly enjoyed everything day my miso chicken and rice. Authenticity, simplicity of cooking with basic ingredients yet the most delicious, more than some elaborate foods downtown. Win to these independ…
Reviews from Google
Around the Web
Articles
Bugis Long House Lim Kee Beef Noodle
五十年代的武吉士街（俗称白沙浮, Bugis Street）其实是一条食街，售卖着各种各样的美味佳肴，每每会吸引到众多的老饕。当时，有两间招牌非常相似的牛肉面摊位，分别是“白沙浮岳城牛肉粿条”和“白沙浮林记牛肉粿条粉”。 那天，我来到了位于美芝路的“白沙浮林记牛肉粿条粉”。 “白沙浮林记牛肉粿条粉”摊，已有超过60年历史。陈玉林自小就在父亲的牛肉粿条摊当助手，18岁时其父逝世，摊主陈玉林（57岁）就接手熟食摊生意，与妻子合力经营牛肉粿条粉生意，还把父亲烹煮牛肉粿条的心得，发扬光大。 在80年代中，摊位随着白沙浮的发展，搬迁到惹兰勿刹体育场旁的长屋熟食中心，很快又在“长屋”打响知名度，生意兴旺。由于惹兰勿刹体育场将作发展用途，摊位只得另寻适合地点，再搬迁至现今的美芝路熟食中心底层营业。 “白沙浮林记牛肉粿条粉”选用鲜美澳洲牛肉，肉嫩爽口。牛肉讲究刀法，肉不能切得太厚，在烫肉时，时间要拿捏得准，牛肉煮得太熟，肉就显得生硬。 至于汤水的煮法也更为讲究。摊主说，潮州式牛肉粿条的汤底比较清甜，因此他采用牛大骨、牛肉、牛筋、牛杂及适量的药材和香料，用慢火熬上8至10个小时，直到散发浓香味道。 “白沙浮林记牛肉粿条粉”最引人、与众不同的是自制蘸酱，那是很特别的一种潮州酸酱，由磨碎的南姜、黑豆，和白醋搅和而成，把牛肉、牛筋、牛肚或牛肉丸蘸此酱同吃，堪称人间一大美味。摊主说，由于潮州式的牛肉粿条汤比较清淡，所以以前的苦力都喜欢搭配这少见的潮州蘸酱，吃起来也比较开胃。 摊主说，摊位在武吉士街时只售卖潮州式牛肉粿条汤，后来随着时代的变迁顺应顾客需求，推出干捞牛肉面，多年前再打破传统，在干捞牛肉面上撒上花生碎。 “白沙浮林记牛肉粿条粉”的牛肉丸汤和牛肉粿条粉（汤或干捞）每碗$3.50、牛腩粿条每碗$4、牛杂粿条每碗$4（加牛筋$5）。此外还有老板特制的红炖牛腩牛筋汤每碗$5,吃后有滋补作用。 白沙浮林记牛肉粿条粉（Bugis Long House Lim Kee Beef Noodle）地址：505 Beach Road #B1-21Golden Mile Food Centre电话：9069 4916营业时间：早上11时至晚上9时，每天营业 《贪吃妹寻美食》专栏每逢星期二会在《我报》刊登。专栏会邀请不同领域的名人分享他们喜爱的小贩美食，根据他们的要求寻找一些“走宝”的小贩摊位。如果你错过了之前的文章，请点击这里阅读。
by Miss Tam Chiak
Da Po Hainanese Chicken Rice n Curry Chicken Noodles
“大坡海南鸡饭·咖哩鸡面”已经有25年历史，摊主郑楚明（62岁）一开始只卖沙爹米粉和咖哩鸡面，后来美芝路一带出现越来越多泰国人，大家都比较喜欢吃饭，所以就决定推出鸡饭。 摊主说，他和福海（芳林）咖哩鸡面的老板是朋友，以前一起住大坡学煮咖哩鸡面。他除了讲究用料新鲜，对汤水的烹调更是一点不马虎。 “大坡海南鸡饭·咖哩鸡面”的咖喱汤是由十多种食材烹饪而成，其中包括南姜、葱头、蒜头、香茅、虾米等等，色泽红艳、汤汁浓郁。 他的椰浆是现榨现用，椰浆和咖喱碰撞出的香气十分诱人，热辣奔放的多重口感能轻易地挑起你的食欲。 咖喱汤除了配搭爽滑的面条、鲜甜入味的鸡肉外，还配以马铃薯、豆卜、鱼饼、豆芽等，吃得非常过瘾。 “大坡海南鸡饭·咖哩鸡面”也曾荣获城市小贩美食之“10大鸡饭之王中王”之荣誉。老板说，烹煮鸡只时，时间、热水的温度和火侯都要掌握得好。要不然煮出来的鸡肉，不是太僵硬，就是不熟带血，难以下咽。 这摊白斩鸡做得相当好，那白嫩嫩的鸡皮油亮、油脂香迸发，其肉厚实鲜嫩无比，叫人回味。香喷喷的油鸡饭油而不腻，嘴嚼起来口感特佳。配上香菜，蘸点黑酱油及特制的红辣椒，酸甜的味道刺激了食欲。 一碗咖哩面售价$3.50；鸡饭售价从$2.50起。 大坡海南鸡饭·咖哩鸡面地址：505 Beach Road，Golden Mile Food Centre #B1-53营业时间：早上11时30分至晚上9时30分 《贪吃妹寻美食》专栏每逢星期二会在《我报》刊登。专栏会邀请不同领域的名人分享他们喜爱的小贩美食，根据他们的要求寻找一些“走宝”的小贩摊位。如果你错过了之前的文章，请点击这里阅读。
by Miss Tam Chiak
桐记面食
位于美芝路的Golden Mile Food Centre有一间非常著名的美食摊位，叫做《桐记面食》，售卖好吃的卤面、叻沙和香菇肉脞面。最特别的卖点，就是那加入八种配料，口味独特的卤面。到午餐时间，这里总是排长龙。不过摊主的手非常快，不到一会儿，你就能品尝美味的卤面了！ 加入多种药材煮成的卤汁香甜浓郁，配上美味的用料如：炸云吞、五香、牛肉等，丰富美味！每碗$3，非常超值。 《桐记面食》505 Beach Rd Golden Mile Food Centre #01-100Opening Hours:Mon & Fri: 0930 – 1500,Tue – Sun: 0930 – 1930, Off on alternate Saturday.
by Miss Tam Chiak
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