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Fat Belly Steakhouse
10 Jln Serene, #01-04 Serene Centre, Singapore 258748
Fat Belly Steakhouse serves Western cuisine in the Tanglin area at 10 Jln Serene, #01-04 Serene Centre. The restaurant draws consistent feedback from diners, with a 4.4 rating across 1,289 reviews on Google.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 5 months ago
Editor’s Note
Last updated 12 Nov 2026
Our take: Fat Belly Steakhouse offers a focused steak experience, with a particular emphasis on lesser-known cuts like the Rump Cap and Denver.
We note that while the name might suggest a fattier profile, several diners found the steaks, such as the Rump Cap and dry-aged options, to be leaner and chewier than expected.
This isn't necessarily a drawback, but it's a point of differentiation that the staff reportedly manages well by setting expectations.
The F1 Wagyu MS 6/7 Rump Cap and Full-Blood Wagyu MS 8/9 Denver are highlighted for their distinct beefy and buttery characteristics.
Sides like the Grilled Spanish Octopus, Asparagus à la Plancha, and Grilled Maple Corn Ribs consistently receive praise for their thoughtful preparation and flavour.
Lunchtime can be a good option, with reports of a more relaxed atmosphere and quicker seating, though food preparation can still take around 30 minutes.
The steak frites from the lunch menu, featuring flat iron steak, also comes recommended.
We think it's worth a visit for those looking to explore different steak cuts and appreciate well-executed sides, especially during off-peak hours.
Signature
F1 Wagyu MS 6/7 Rump Cap
Best time
Lunch, especially on cloudy days
Wait time
30 minutes for food during lunch
Score: 85 · 5 sources
What customers say
Fat Belly Steakhouse is highly regarded for its tender and flavorful steaks, particularly the Wagyu and Bavette cuts, often praised for their smoky crust and beefy taste, complemented by roasted garlic.
While some cuts like the Rump Cap and dry-aged options can be lean and chewy, staff are noted for managing expectations and explaining dishes.
Side dishes like Grilled Maple Corn Ribs and Asparagus à la Plancha, along with desserts like Savarin, also receive positive mentions, contributing to a generally positive dining experience despite occasional longer wait times for food.
Google Reviews
Had a nice dinner here and tried the sourdough, Wagyu picanha, duck confit, corn ribs and Hokkaido chocolate gateau. The sourdough was a pleasant surprise, crispy on the outside but not as hard as ty…
I ordered the Entre Todos ribeye steak medium-rare, and it was prepared quite well. A smoky scent and flavor enhanced the meat. Although it was medium-rare, no blood dripped from the steak, and the ex…
Love the vibe of this place. We sat at the bar counter and watched the chefs dish out one food after another. Can't help but salivate at them. The steak was soooo good, cooked perfectly at medium r…
Made a booking on Saturday at lunch time and got the bar seat for one pax. I was going to try the dry aged Wagyu ribeye but was persuaded by the waiter who was friendly and professional, to go for the…
Had a lovely dining experience at Fat Belly! The ribeye was cooked perfectly medium rare, tender, juicy, and full of flavour. The truffle shoestring fries were crispy and delicious, and the wine paire…
Reviews from Google
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