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Eng Kee Bak Kut Teh
Ang Mo Kio Ave 1, Stall No 01-04, Singapore 560341
Eng Kee Bak Kut Teh serves traditional Chinese herbal soup in Ang Mo Kio, located at Ang Mo Kio Ave 1, Stall No 01-04. The soup-focused establishment draws regular visitors who appreciate its preparation and flavour.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 5 months ago
Editor’s Note
Last updated 10 Nov 2026
Our take on Eng Kee Bak Kut Teh is that it's a traditional hawker stall with a surprising standout.
While the Bak Kut Teh itself receives mixed reviews for its tenderness and broth depth – some find it mildly peppery and traditional, others note tough ribs and a lack of punch – the Pork Trotter consistently earns high praise.
Priced at $8, the trotters are described as tender, gelatinous, and rich with an old-school braising sauce, often overshadowing the Bak Kut Teh.
Some reviewers highlight a sweeter, non-vinegar style for the trotters, which might not appeal to all, but the generous portion and tender texture are frequently lauded.
Expect a significant wait, especially during peak hours, with queues potentially exceeding 30 minutes due to the stall's popularity and the elderly staff.
We'd recommend focusing your order on the Pork Trotter for a satisfying meal, perhaps skipping the Bak Kut Teh if you prefer a more robust, peppery broth.
Be prepared to ask politely for chili padi.
This is a destination for those seeking a well-executed braised pork trotter, even if the namesake dish is inconsistent.
Signature
Pork Trotter
Best time
Avoid peak lunch hours
Wait time
30+ minutes during peak hours
Price
$$ ($9-10/person)
Score: 65 · 5 sources
What customers say
Eng Kee Bak Kut Teh is known for its traditional style, with the Pork Trotter (non-vinegar style) consistently highlighted as a standout dish for its tenderness and rich braising sauce.
While the Bak Kut Teh itself receives mixed reviews regarding meat tenderness and soup depth (often described as mildly peppery or lacking punch), many find it decent, especially if preferring a less peppery broth.
However, service can be slow, leading to long queues, attributed to the elderly staff.
Google Reviews
The star here is the braised pork trotter. The braising sauce is rich and thick, so well cooked that it is melt in your mouth. Authentic and traditional - always bringing back that old home cooked sty…
This Bah Kut Teh is an absolute gem that never disappoints! The standout dish here is undoubtedly their vinegar pork knuckle — the flavour is outstanding and unlike anything you'll find elsewhere. The…
The usual long queue even at 1.30 pm. Today decided to join the line for the pork trotters as wanted the sauce to compliment the curry fish head from another stsll. The braised pork trotters is tender…
Well recommended by people. Did not know about this really good pig trotters. Stall has bak kut teh in its name but the star is its pig trotters. The black sauce of it is really tasty. I felt it coul…
The pig trotters is a must have. The bak kut teh can do without. Dough fritter and preserved vegetables is okay. Will be back for their pig trotters. Big portion for $8
Reviews from Google
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