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Ding Jian Hong Kong Style Charcoal Roasted 鼎尖港式炭燒燒臘
440 Bukit Batok West Ave. 8, Singapore 650440
Ding Jian Hong Kong Style Charcoal Roasted serves traditional Chinese charcoal-roasted dishes in Bukit Batok. Located at 440 Bukit Batok West Ave. 8, this mid-range spot offers Hong Kong-style roasted meats and specialties.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 4 data points · Updated 3 months ago
Editor’s Note
Last updated 4 Nov 2026
Our take: Ding Jian Hong Kong Style Charcoal Roasted is a neighbourhood spot in Bukit Batok known for its traditional charcoal-roasted meats.
The standout item is consistently the Dang Gui Roasted Duck, praised for its tender, moist meat, crispy skin, and aromatic herbal flavour.
Reviewers highlight the generous portions and the rich Angelica herb gravy that pairs well with rice.
While the duck receives high marks, other roasted meats like the char siew and roasted pork are considered less remarkable, with some noting the char siew is a leaner, sweeter version and the roasted pork lacks a consistently crackling skin.
The chicken rice is described as basic but affordable at $4, and the environment is generally clean.
We think it's worth a visit for the signature Dang Gui duck, especially given the value for money.
Best to focus on the duck and skip the other roasted meats if you have limited stomach space.
Signature
Dang Gui Roasted Duck
Price
$$ ($4-15/person)
Score: 75 · 4 sources
What customers say
Ding Jian Hong Kong Style Charcoal Roasted is praised for its tender and moist roasted meats, particularly the signature Dang Gui duck, which many find exceptional with its flavorful skin and herbal aroma.
While the char siew is noted as a leaner, sweeter version and the roasted pork is good, some find the chicken rice and general roasted meat offerings to be standard.
Customers appreciate the value for money and generous portions, making it a popular neighborhood spot.
Google Reviews
Their roasted pork belly is very good. The skin is crispy and with a crunch each time you bite. Duck used to be very good with dang gui taste but today, I can't taste the dang gui
Hidden gem in the neighbourhood! Chanced upon this coffee shop diagonally opposite Le Quest. Saw that the roasted meat stall has a queue so i ordered from roasted dang gui duck (their signature) and r…
I had chicken rice at this stall in a coffee shop and honestly, it isn’t that particularly different from any other place. The soup was definitely steaming hot which is great at least. The chicken ric…
The char siu is very good for the price and outshines the roast pork. Lovely caramelized dark bits give the bitter sweet smokey contrast to the flavorful tender char siu either melt in the mouth fat.…
Reviews from Google
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