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Trusted by 45 outlets across Singapore
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Din Tai Fung @ Marina Bay Sands

★ 4.2(1,309)on Google$$chinesedowntown core

2 Bayfront Ave, #B1 - 01, Singapore 018972

Din Tai Fung @ Marina Bay Sands serves dim sum in the Downtown Core at 2 Bayfront Ave. This Chinese restaurant draws diners seeking traditional small plates and dumplings in a mid-range setting within Marina Bay Sands.

Dine-inTakeoutDeliveryWheelchair accessible

Opening Hours

Today (Saturday)11:00 AM – 9:15 PM

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STAMPEDE Score

Moderate confidence
AExcellent

Score: 85 / 100

Atmosphere80
Consistency90
Food quality90
Value for money75

Based on 5 data points · Updated 5 months ago

Editor’s Note

Last updated 12 Nov 2026

Our take: Din Tai Fung at Marina Bay Sands maintains the brand's reputation for consistent quality, offering a slightly expanded menu compared to its international counterparts.

The xiaolongbao are a consistent highlight, praised for their delicate skin and juicy filling.

Other dishes like the shrimp fried rice and pork chop fried rice also receive strong recommendations.

While the Taiwan beef noodles and sour & spicy soup are noted to have a slightly adapted, milder profile for local palates, they remain well-executed.

Service is generally described as attentive and efficient, even during busy periods, though one reviewer noted difficulty getting attention for water refills and was charged $1 for hot water after spending over $100, which we find to be a significant detractor.

We think the pricing is fair for the quality and prime location.

Overall, it's a reliable choice for high-quality Taiwanese cuisine with a local twist.

Best for those seeking consistent quality in a central location, but be prepared to pay for water.

Signature

xiaolongbao

Price

$$ ($35-50/person)

Score: 85 · 5 sources

What customers say

Din Tai Fung at Marina Bay Sands generally receives high praise for its consistent quality, particularly the flawless xiao long bao and well-executed fried rice dishes.

Customers appreciate the attentive and friendly staff, with specific mentions of excellent service even during busy periods.

However, a recurring point of contention is the policy regarding water, with some finding it unacceptable to be charged for hot water, especially after a substantial meal, and noting a difference compared to international locations.

Consistent food quality (especially xiao long bao)Attentive and friendly staffWater policy (charged for hot/bottled water)Menu variety (compared to international locations)
70% positive10% neutral20% negative

Google Reviews

★★★★★Mr. Cool· 2 months ago

After experiencing the original Din Tai Fung in Taiwan, my expectations were already pretty high, and, they didn’t disappoint me. The menu in Singapore is regional exclusive, more than half of dishes…

★★★★★Rosy· a week ago

It’s a very busy outlet due to tourists. The food in this DTF is not consistent with the outlets I frequent. The service was very good when being served, they would mention the heat and asked you to…

★★★★★sweetesh cerejo· a month ago

An absolute culinary highlight during our time in Singapore! Din Tai Fung truly lives up to every bit of its reputation. From the moment we walked in, the service was seamless warm, attentive, and inc…

★★★★★Tattiporn Petthong· a month ago

We were in Taiwan but we couldn't have chance to try this very tradition and very popular and busy restaurant until we found it in Singapore. We were so excited when we walked pass and everyone in our…

★★★★★Dave Ng· 2 months ago

All being tasty as expected, especially the layer cakes and drunken chicken. Just feel the pork chop fried rice a bit wet. Good location and very nice dining set up (we are however between two tables…

Reviews from Google

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