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43,700+ members · 34,500+ coupons redeemed · 3,200+ referrals generated

Cicheti

★ 4.4(1,427)on Google$$pizzarochor

52 Kandahar St, Singapore 198901

Italian specialties & wood-fired pizzas dished up in a charming spot that has cocktails & wine.

Dine-inTakeoutDeliveryWheelchair accessible

Opening Hours

Today (Saturday)12:00 – 2:30 PM, 6:00 – 10:00 PM

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STAMPEDE Score

Moderate confidence
BSolid

Score: 75 / 100

Atmosphere70
Food quality80
Value for money60

Based on 3 data points · Updated 3 months ago

Editor’s Note

Last updated 4 Nov 2026

Our take: Cicheti is a well-regarded Italian spot, particularly noted for its wood-fired pizzas.

We see consistent praise for the pizza dough, described as 'elite' and 'insanely well' made, with a good crunch and chew.

The Margherita Con Bufala and Quattro Formaggi (especially with the $5 Greek honey add-on) are frequently highlighted as crowd favorites.

While the pizzas generally receive high marks, some find the tomato-based options a bit watery or lacking strong flavor.

The gnocchi also stands out, praised for its strong truffle taste and chewy, fluffy texture, though one reviewer found it a bit too soft.

Conversely, other pasta dishes like the lamb rigatoni and ravioli receive more mixed reviews, with some suggesting they can be skipped.

The Maiale ($68) pork dish is also highly recommended as a 'must-get'.

We think Cicheti is best for those prioritizing excellent pizza and a good gnocchi, but be prepared for a higher price point, averaging around $50 per person.

Signature

Quattro Formaggi pizza with honey

Price

$$$ ($50+/person)

Score: 75 · 3 sources

What customers say

Cicheti is highly regarded for its wood-fired pizzas, with many customers praising the "elite" and "insanely well" made crusts, especially the Margherita con Bufala and Quattro Formaggi (enhanced with honey).

While pizzas are a clear highlight, the gnocchi also receives strong positive feedback for its delicious sauce and truffle taste, despite some finding its texture too soft.

Other dishes like the beef carpaccio and ravioli are often considered skippable, and some find the tomato-based pizzas watery or lacking strong flavor.

Exceptional pizza crustsGnocchi is a standout dishPizzas generally preferred over pastasQuattro Formaggi with honey is a must-tryInconsistent quality of non-pizza/gnocchi dishes
70% positive15% neutral15% negative

Google Reviews

★★★★★oo· 2 weeks ago

Ordered the diavola pizza, calamari and beef cheeks pasta (forgot the name). The pizza was great, amazing crust, flavourful and we really enjoyed it! The calamari was to my liking, slightly battered w…

★★★★★Botak· a month ago

To be honest, I didnt find anything unique about the food but it was a place the birthday girl wanted to try, so we went. Don't get me wrong, the pizzas were tasty, though not the best we've tasted, j…

★★★★★nom enthusiast· a month ago

Worth a try, unfortunately got flavour fatigue so I wouldn’t recommend getting a lot of cheesy dishes. Arancini 10/10 worth such a try, really great dish to start with. Perfect crunch and cheese pull…

★★★★★Daisy S· 3 months ago

Had a great meal at Chiceti! The pizza was outstanding—authentic Neapolitan with a perfectly chewy, wood-fired crust and fresh, quality toppings. Simple, delicious, and full of flavour. Definitely a p…

Reviews from Google

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