← More in Yishun
Is this your business?

Claim this listing to add loyalty, referral program, and marketing tools.

Claim this business

Trusted by 45 outlets across Singapore
43,700+ members · 34,500+ coupons redeemed · 3,200+ referrals generated

Chong Pang Food Centre

★ 4.1(8,604)on Google$yishun

Block 105 Yishun Ring Rd, Singapore 760105

Vibrant market for produce, meat & fish, plus a hawker centre with tens of street-food stalls.

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Saturday)4:00 AM – 11:00 PM

Want a loyalty program here?

Sign up to be notified when Chong Pang Food Centre launches their rewards program.

By tapping, you agree to receive a notification when Chong Pang Food Centre launches on STAMPEDE.

STAMPEDE Score

Moderate confidence
B+Great choice

Score: 80 / 100

Atmosphere70
Food quality85
Value for money80

Based on 5 data points · Updated 5 months ago

Editor’s Note

Last updated 21 Jul 2026

Our take: Chong Pang Food Centre offers a traditional hawker experience, complete with the vibrant atmosphere of a wet market.

We see consistent praise for the variety and affordability of the food, with many reviewers highlighting the 'old vibes' of Singaporean hawker culture.

The $4 prawns noodle is frequently mentioned for its authentic soup and fresh ingredients, with one reviewer noting its ability to evoke childhood memories.

Other popular mentions include the fish soup and Hainanese chicken rice set at $5.80.

There's also a bakery stall that receives high marks for its freshly baked goods like the 'lao po bing' and bolo buns, all priced around $1+.

While the market can get hot, the consensus is that the food quality and experience make it worthwhile.

We'd recommend a visit for those looking for an authentic, budget-friendly hawker meal.

Best for those who appreciate a bustling, traditional market setting and are prepared for potentially warm conditions.

Signature

Prawns noodle ($4)

Best time

Late breakfast

Price

Below $10/person

Score: 80 · 5 sources

What customers say

Chong Pang Food Centre is celebrated for its vibrant, traditional market atmosphere and diverse, affordable food options.

Patrons frequently praise specific dishes like the authentic prawn noodles with fresh ingredients and tender pork, as well as freshly baked goods such as flaky老婆饼 and crispy bolo buns.

While the food centre offers a wide variety of stalls, some find the environment can be hot and crowded, reflecting its bustling nature.

Authentic and fresh hawker foodHigh-quality and affordable baked goodsVibrant, traditional market atmosphereWide variety of food optionsCrowded and potentially hot environment
80% positive10% neutral10% negative

Google Reviews

★★★★★Eric Tan· 3 months ago

Visited Chong Pang Hawker Centre recently and tried a few stalls… overall a really satisfying meal. Started with Chuan Kee Boneless Braised Duck Rice. The duck was very tender and flavourful, with a…

★★★★★Charlene Elliott· 3 months ago

A wet market and hawker centre located in a local area under an HDB. People are very nice and welcoming. My go to every week for fresh fruit and vegetables. Hawker foods are amazing, from Chinese to I…

★★★★★WQ H· 2 months ago

Good old hawker with a mox of variety of food choices. The famous Chew Kuah, Duck Rice, Fish soup and Porridge, delicious Nyonya Chendol are just a few to mention. Highly recommended.

★★★★★Xue Tan· 6 months ago

Food lover can consider this places. But prepared to sweat if the weather turn hot! Today had tried this prawns noodle stall. First taste of the soup bring me back to my childhood life. Soup very auth…

★★★★★Yap Hoe BENG· 6 months ago

Feb 25, this market is huge and plenty of food . Try the fish soup 01-147-‘s the Nonya Chendol. Have the fish soup again, very good plus the chendol. Try the Hainanese Chicken rice set at $5.80 plus a…

Reviews from Google

Around the Web

Articles

Editorial

Tian Ji Shu Shi

走回时光隧道,今天介绍的是五六十年代本地常见的街边小吃:罗杂。 罗惹最早由槟城人引进,口味偏酸,潮州摊贩为了迎合不同籍贯的客人,加入娘惹的姜花,华人的豆干、油条,逐渐形成口味偏甜的本地罗惹。 位于忠邦熟食中心的“添记熟食”早市是卖虾面。下午5点后,摊位就租给一对卖罗惹的夫妇。 摊主炒罗惹已经有30多年,10多年前租下档口后,闻名而至的顾客增加,有些住东海岸的食客还特地跑来这里吃罗惹! 这里的罗惹,看似罗惹,并非罗惹。档口没有我们熟悉的罗惹碗,也没有我们在罗惹摊常见的材料,如黄瓜、黄梨、沙葛、蕹菜等。只有油条、豆干包、鱿鱼、皮蛋和鱼圆。你可以根据自己的喜爱配搭材料,制作出独特口味的罗惹。 油条、豆干包和鱿鱼都用碳火烧烤,烤得脆又香。端上桌来是热呼呼的,吃起来香喷喷,带有一点焦味。 豆干里包着黄瓜丝和豆芽菜,本身的香味,加上新鲜黄瓜和豆芽的甜味,吃起来口感很好。 其油条也甘香爽口,咬起来“唰唰”作响,非常过瘾。 罗惹要做得好,虾酱的角色举足轻重。这里的虾酱浓稠刚好,味道特别,除了虾酱原有的鲜味,还有一股说不出所以然的清香。 一问之下,发现老板娘做了“手脚” 。原来她在虾膏里加了些许糖、酸柑和姜花,与虾膏混煮,做出来的虾酱不只味道特别,还能促进食欲。 蘸上浓浓的虾酱,豆干包和油条的热气微微蒸发着虾酱的鲜味。上碟之前,老板还会在上面洒上很多很多磨碎的花生,看之已叫人垂涎欲滴。 油条和豆干包各售价$0.80、鱿鱼售价$1/$2、皮蛋售价$1、鱼圆3粒售价$1。 添记熟食地址:Blk 105 Yishun Ring RoadChong Pang Food Centre #01-141营业时间:下午5时至晚上10时30分,星期一休息 《贪吃妹寻美食》专栏每逢星期二会在《我报》刊登。专栏会邀请不同领域的名人分享他们喜爱的小贩美食,根据他们的要求寻找一些“走宝”的小贩摊位。如果你错过了之前的文章,请点击这里阅读。

by Miss Tam Chiak

✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.