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Beach Road Scissor-Cut Curry Rice

★ 4.1(4,155)on Google$coffeekallang

229 Jln Besar, Singapore 208905

Beach Road Scissor-Cut Curry Rice is a budget-friendly cafe in Kallang serving curry rice dishes prepared with scissor-cut techniques. Located at 229 Jln Besar, it draws regular customers who appreciate its affordable portions and straightforward approach to the classic dish.

Dine-inTakeoutDelivery

Opening Hours

Today (Saturday)11:00 AM – 2:30 AM

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STAMPEDE Score

Moderate confidence
C+Worth a visit

Score: 65 / 100

Queue wait70
Consistency50
Food quality60
Value for money75

Based on 5 data points · Updated 5 months ago

Editor’s Note

Last updated 21 Jul 2026

Our take on Beach Road Scissor-Cut Curry Rice is that it remains a heritage spot, offering a hearty and generous plate of curry rice, typically priced between S$6-10 depending on your selections.

The signature thick curry gravy and black sauce are applied liberally, which some find comforting and others describe as 'jelat' or too heavy, especially for a late-night meal.

While long-time patrons note a slight dip in consistency over the years, the core appeal of an affordable, satisfying meal persists.

We'd recommend being polite when asking for extra curry, as staff responsiveness is noted to improve with a friendly approach.

While some find the taste average and not worth the hype compared to other curry rice options in Singapore, its historical significance and generous portions make it a worthwhile visit for a first-timer.

The recent addition of PayNow as a payment option is a welcome change for many.

Best for those seeking a nostalgic, no-frills meal, but be prepared for potentially cold food during off-peak times.

Best time

Early morning or late night to avoid queues

Wait time

Minimal if you are one of the first in line

Price

$$ (S$6-10/person)

Score: 65 · 5 sources

What customers say

Beach Road Scissor-Cut Curry Rice is a popular, late-night spot known for its generous portions of thick curry and black sauce, often priced affordably.

While some customers find the food comforting and a good value, others feel the taste is average, not worth the hype, and can be too "jelat" (rich/heavy), especially for supper.

There are mixed opinions on food temperature and consistency, with some experiencing cold dishes, though the recent addition of PayNow is a welcome change from the previous cash-only policy.

Generous portions & thick gravyAffordable pricing & valueInconsistent food temperature/qualityLate-night availabilityPayNow availability (vs. cash-only)
50% positive30% neutral20% negative

Google Reviews

★★★★★J L· a month ago

Went around 11pm, still the same old taste.. to put it simply in words, first look doesn’t feel appetising, but it’s the few spoonful of rice, meat, veggie, and most importantly curry and lor zhap.. 5…

★★★★★reyn0· 2 months ago

Really good restaurant, and just like all the reels and videos, they really drowned it with the curry sauce. While it can be off putting for some people, the individuals item was actually really delic…

★★★★★cse1217· 3 months ago

Very appetising scissor cut curry rice. Paid $4.80 for 1 meat, 2 Vegetables. It's not very spicy, portion is just nice for me. Simple eating place. Very fast in serving. Thanks!

★★★★★Donny S· 4 months ago

🍛✂️ Beach Road Scissors Cut Curry Rice – Jalan Besar Stopped by this legendary late-night curry rice spot around Jalan Besar for dinner 🍽️ What I Ordered Curry Rice Fish Fillet Egg Cabbage Prawn F…

★★★★★Eugene· 6 months ago

Been coming here for 18 years! Although the standard is not the same anymore but it’s still hearty and comfort food for me, at an incredible price. Best news is they finally let you pay via PayNow so…

Reviews from Google

Around the Web

Articles

Editorial

Beach Road Scissors Cut Curry Rice

30年代开始,咖喱饭成了有口皆碑的速食餐点,贩卖的摊贩到处都有。一批海南摊贩为了讨生活,着手改良印度咖喱,而“剪刀剪”咖喱饭就是其中的一家。 他们当年在美芝律旧“铁巴刹”推车兜售咖喱饭给半夜办货的夜猫子,以“剪功夫”打出名堂。 70年代帮派林立,私会党殴斗时,总是乱拿摊档的菜刀乱砍人。摊主因此灵机一动,改用杀伤力较弱的剪刀来剪菜和肉,竟无意中发现,剪刀操作方便又快捷,于是就沿用下来。 “美芝路剪刀剪”现在是第三代人在经营。摊位只有两三种卤汁,猪排、扣肉和杂菜等五种配菜,但一开店做生意,就能看到长长的人龙。周一至周日有不同的汤。 海南咖喱注重咖喱汁的配料,除了采用特制咖喱粉外,也加入海南师傅传授的香料配料,让汤汁够浓、够香! 海南猪扒是剪刀剪的“镇店宝”,卖了半个世纪仍然受欢迎。厨师用面包粉、五香粉和调味料混在猪扒内,然后下锅炸香,脆香味美。 可惜那天吃的时候,猪扒已经卖完,没办法拍照,只好用鸡扒取代。配上甜酱,味道不错! 剪刀剪招牌饭,内容有扣肉、猪扒、荷包蛋、高丽菜,淋上香浓咖喱汁,份量足又美味,胃口较大的人,绝对吃的饱饱。 白饭加上简单又美味的佳肴,再淋上海南咖喱汁和咖喱香油,不辣,且带有粘性,散发出的美味,令食者莫不胃口大开。当然不是我一个人吃那么多啦,还有Cusine Paradise! 美芝路剪刀剪(Beach Road Scissors Cut Curry Rice) 老地方餐室 229 Jalan Besar(惹兰勿刹和Kitchener Rd交界处) 营业时间:上午11时至凌晨3时30分,天天营业

by Miss Tam Chiak

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